AM Northwest KATU TV - cooking segment / Vegan Pate
Passover is my favorite time of year. I love spring, I love the smell in the air and I love planning our summer vacation as well as celebrating Passover with family and friends. It feels so special to keep my family traditions, cooking the seder meal, preparing the house for passover, even cleaning the house and getting rid of unwanted items, makes me feel good!
Chopped liver is a staple dish on Jewish holidays. Since I went vegan, I missed the texture and flavor of chopped liver, so I decided to create a vegan version. This is a great recipe, simple yet delivers exactly the flavor of chopped liver, made out of fresh healthy ingredients.