Asian Cabbage Slaw
What a great side dish for a meal. I love cabbage, and I love any type of sprouts. It adds so much crunch, flavor, freshness and nutrition! The Asian dressing completes this salad, and the sesame seeds add lots of texture. I personally enjoy this lean salad with lots of flavor that I can eat as much as I want without any guilt.
Check it out!
1 head of green cabbage thinly sliced
1 package of mung bean sprouts 12oz/340g
5 radishes, thinly sliced
2 tablespoons toasted sesame seeds
Black sesame seeds for serving
Zest of one orange
1/4 cup crushed raw cashew
1/4 cup low sodium soy sauce
1/4 cup sweet chili sauce
1/4 cup rice vinegar
1 tablespoon sesame oil
1 tablespoon brown sugar
1 teaspoon fresh ginger grated
Add all the salad ingredients in a large mixing bowl.
Add all the dressing ingredients in a small mixing bowl. Mix well and pour over the salad. Mix again.
Serve on a wide plate and decorate with black sesame seeds.