Asian Cabbage Slaw

What a great side dish for a meal. I love cabbage, and I love any type of sprouts. It adds so much crunch, flavor, freshness and nutrition! The Asian dressing completes this salad, and the sesame seeds add lots of texture. I personally enjoy this lean salad with lots of flavor that I can eat as much as I want without any guilt.

Check it out!



1 head of green cabbage thinly sliced

1 package of mung bean sprouts 12oz/340g

5 radishes, thinly sliced

2 tablespoons toasted sesame seeds

Black sesame seeds for serving

Zest of one orange

1/4 cup crushed raw cashew


1/4 cup low sodium soy sauce

1/4 cup sweet chili sauce

1/4 cup rice vinegar

1 tablespoon sesame oil

1 tablespoon brown sugar


1 teaspoon fresh ginger grated



Add all the salad ingredients in a large mixing bowl.

Add all the dressing ingredients in a small mixing bowl. Mix well and pour over the salad. Mix again.

Serve on a wide plate and decorate with black sesame seeds. 

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