Heart-Shaped Sesame Cookies

Valentines day is just around the corner. Get ready and surprise your loved one with beautiful, sophisticated cookies that are so easy to make... The ingredients in these cookies are super good for you: They contain a high level of protein, good fat (unsaturated fat), and great for anemia, your skin and muscle tone. So many benefits!! Although, since it is not a low calorie treat, indulge yourself carefully :)

Wrap it nicely in a box and have a sweet Valentines day.



3 cups raw sesame, divided

2 cups sweet coconut flakes

1/2 cup agave

1 tablespoon vanilla sugar

Oil spray


2 oz semi sweet chocolate

1/4 teaspoon vegetable oil



Heat oven to 375F. Line a baking sheet with parchment paper and spray with oil. Set aside.

In the food processor add one cup sesame, one cup coconut flakes, agave, vanilla sugar. Mix for a few minutes until you get a paste. Pour into a bowl, add the rest of the sesame and the coconut flakes, and mix with a spatula.

Pour into the baking sheet and press tightly with wet hands to spread the mixture evenly.

Bake for about 15-20 minutes until golden brown.

In the meantime, take a small bowl and melt the chocolate in the microwave. Add the oil and mix well.

When the cookies are ready, drizzle the chocolate with a fork and create a lined pattern.

Take a heart-shaped cookie cutter and use it to cut the cookies. Don't try to seperate them yet; let them cool completely on a cooling rack first so it will be easier to separate them when they are set.

Makes about 10-12 cookies. (It depends how thin you made the dough.