Red quinoa and baby kale salad

Ingredients:

2 cups baby kale

2 cups cooked red quinoa (usually its 2 parts water on 1 part quinoa, I like to add salt to the water, to flavor the quinoa)

1 cup cooked chickpeas

1 apple cut into cubes

1/2 cup diced red bell pepper

Dijon mustard vinaigrette:

1/8 cup olive oil

1/2 tablespoon balsamic vinaigrette

1 tablespoon Dijon mustard

11/2 teaspoon honey

Salt

Pepper

Estee RavivSalads