Raw Cauliflower Salad / Stuffed Tomatoes
For the salad:
1 head of cauliflower, grated in the food processor
1 cup carrots, grated
1 cup parsley and mint, chopped (about 1/2 cup each)
1/4 cup walnuts, chopped
About 8 medium tomatoes- use a spoon to scoop the flesh
For the dressing:
1 tablespoon olive oil
Juice and zest of one lemon
Juice and zest of one orange
1 tablespoon agave
Mix all the salad ingredients in a bowl.
Mix all the dressing ingredients in another bowl.
Pour the dressing over the cauliflower salad. Mix well and stuff the tomatoes.
You can keep the tomatoes flesh and use it later for cooking a sauce - you can also freeze it in a ziplock