“TODAY'S PLATE ON OUR VIRTUAL GLOBAL DINNER TABLE IS EXACTLY WHAT I'D HOPED FOR: FOODS PACKED WITH EXOTIC FLAVORS AND INGREDIENTS THAT HAVE A DELIGHTFUL STORY BEHIND THEM.”

Barb Randall, PORTLAND TRIBUNE

“RECIPES ARE SIMPLE TO FOLLOW, AND USE NATURAL FOODS CREATED FROM SCRATCH AND NO PROCESSED INGREDIENTS.”

VEGAN LIFESTYLE MAGAZINE AUSTRALIA

“Oy Vey Vegan” recommended as one of seven best vegan cookbooks to help establish, or further, a vegan diet.

Sophie Matthews, WOMEN.COM MAGAZINE

Estee's Cookies recipe is on Vogue Magazine

Estee's Cookies recipe is on Vogue Magazine

Estee's interview to i8tonite

Estee's interview to Adventure Girl

 

Estee's interview to Vegan Life Magazine Uk

Estee's interview to Swaay

Estee's interview to Kosher Today 

Estee's Interview to Jewess Magazine

Estee’s book at Jewish News UK

Estee’s book was chosen by women.com magazine as one of the BEST cookbooks on the market