Oy Vey Vegan

Vegan cuisine with a Mediterranean flare

Available now 

 

SHOP THE COOKBOOK

 
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About
Estee Raviv

My love of cooking and healthy food has been inspired by a life filled with art, travel and a world of cultures and experiences, all shared with family and friends.

My name is Estee. Born in Israel, I grew up on the sandy shores of the Mediterranean Sea. Meals when I was young were influenced by flavors of the Middle East, along with my Jewish heritage and the Eastern European traditions of my Romanian mother – an incredible cook and hostess – and Polish father. My culinary experiences were further enriched by my family’s travels around the world, exposing me to wonderfully diverse foods and traditions.

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Press for the "Oy Vey Vegan" Cookbook:


"Today's plate on our virtual global dinner table is exactly what I'd hoped for: foods packed with exotic flavors and ingredients that have a delightful story behind them."

— Barb Randall, PORTLAND TRIBUNE


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Versatile
Recipes

I'm often lucky enough to welcome people of all backgrounds with many dietary preferences into my home. For this reason, almost all of my recipes are gluten free or can be modified to work for those with a gluten intolerance. 

 

Events + Classes

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Team Building Events

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Cooking Classes

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Travel

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Feature 1

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Feature 2

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Feature 3

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TV Appearances

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AM Northwest KATU TV - cooking segment / Broccoli Quiche

This is an easy and wonderful Broccoli Quiche that is great for an appetizer, very impressive when entertaining, but most importantly delicious!

Watch Now >>

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AM Northwest KATU TV - cooking segment / Matzo Ball Soup

Learn how to make a vegan Matzo Ball Soup for Passover--

Watch Now >>

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AM Northwest KATU TV - cooking segment / Crunchy Tempeh over Pearl Barley and Roasted Vegetables

It was fabulous being invited to the morning show! Thank you Helen!  

Watch Now >>

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