Crispy Baked Tofu Schnitzel
I had to share this recipe ASAP just because it was such a success! So crunchy in the outside and so flavorful. I am addicted to crunchy food, always in a search for the healthier choices, and I must say that I found it in here. it is loaded with protein and give you the feeling of satisfaction for longer. It is gluten free divine. I served it over red lentil stew and brown rice. Super balanced meal that the whole family got to enjoy. No place for mistakes here. Very easy recipe that anyone can make.
The best tip in this recipe is to marinate the Tofu for a couple of hours or overnight. The flavors will soak into the Tofu and make it really good. Another tip is to buy the super firm Tofu possible, it will be less brakeble. Always prefer the organic one and the Non GMO.
ingredients : (4-6 servings)
1 block of Super firm Tofu 16 oz / 454 g , cut into stripes or squares
3-4 tablespoons tamari
3 tablespoons olive oil
2 tablespoons shawarma spice blend or cajun spice mix
1 1/2 cups gf breadcrumbs
olive oil spray
Take a mixing bowl and add all the marinade ingredients: tamari, olive oil, shawarma spice blend, salt, pepper. Whisk to combine. Add the Tofu and gently mix to fully coat.
Let it marinate for a couple of hours or overnight.
Heat oven to 375° F
Prepare a baking sheet with a parchment paper.
pour the breadcrumbs into a bowl. Coat each piece of Tofu with the breadcrumbs and lay on the baking sheet. Spray the top with olive oil.
Bake for about 20 minutes, until golden brown.