Peanut Butter & Jelly Cookies (32 cookies)
These cookies are the ultimate example for a guilt free treat. They are loaded with protein, low in sugar, contain good fat, and most importantly are extremely delicious! They'll be gone quick, I can assure that:) I like to use a raspberry jam on mine, but you can use any kind you'd like on yours:)
1 cup almond flour
1 cup peanut butter
1 flax egg, (1 tablespoon flaxseed meal mixed with 3 tablespoon of water)
1/2 cup brown sugar or coconut sugar
1 tablespoon coconut oil
Raspberry Jam, or your favorite kind
Heat oven to 375° F
Take a baking sheet and line with a parchment paper.
In the food processor, add all the dough ingredients, process until combine.
Create a bite size balls, and place on a baking sheet. Create a dent with your thumb on each cookie, and fill with jam. (about 1 teaspoon)
Cook for about 10-15 minutes.
Let it cool down and set.
You can store it in an air tight container for about a week, or more.
Before baking ⬆️