Vegan Cheesy Bites

Cheesy bites are an amazing complement to any wintry soup. My kids love to dip them in soup.

It is so wonderful that just a few ingredients can create these lovely, crunchy bites.

They are super flavorful and yummy!

You can't go wrong! Crunchy on the outside and moist in the inside. Perfection!



2 packages (8 oz each) vegan herb & chives cream cheese

1 cup flour

1 teaspoon baking powder

2 tablespoons olive oil




Nigella seeds or sesame seeds



Heat oven to 375°

Take a mixing bowl or a food processor and mix all the ingredients together to a smooth and even texture.

Take a mini muffin pan and spray with olive oil.  Create 12 evenly sized bites, sprinkle with nigella seeds and bake for about 20-30 minutes.