Zucchini & Spaghetti
Love zucchini and love spaghetti? Why not combine the two? So simple yet so gourmet!
By the time the pasta cooks, you cut the curly zucchini, and all you need to do is saute the garlic, add the zucchini, add the spaghetti, mix and serve. Not to mention, this dish is gluten free, too! This spaghetti dish is a go-to for a quick dinner, when you have a short amount of time and a hungry family...
Give it a try--
1 package of gluten free brown rice spaghetti 1 LB / 454 g
6 zucchinis, spirally cut
2 cloves of garlic, minced
1 tablespoon olive oil
Cook the pasta according to package directions.
Take a wide pan, add olive oil and garlic, saute for a minute, stir constantly and be careful not to burn the garlic. Then add the zuccini, salt and pepper. Toss in the pan to heat it through, then add the cooked pasta. Mix well and serve.
I like to decorate it with parsley or cilantro and some more olive oil.