Bite size vegan brownies are the perfect end to any meal or a great addition to a yummy coffee. You can satisfy your sweet tooth with a small chocolatey brownie--it doesn't get any better than that! These brownies are very decadent, and taste best at room temperature. Great as a snack for your kid's lunch, or as a pick-me-up for a long day.
1/2 cup coconut oil- melted
2 flax eggs-(2 tablespoon flaxseed meal and 6 tablespoon water)
3/4 cup Coconut palm sugar
1 teaspoon baking powder
Pinch of salt
1/2 cup cocoa powder
3/4 cup spelt flour
Heat oven to 375F.
In a mixing bowl add coconut oil, sugar and flax eggs--mix well until the sugar is melted. In another mixing bowl, add baking powder, salt, cocoa powder and flour--mix well.
Add the dry ingredients into the wet ingredients slowly and mix constantly, until it reaches a smooth texture.
Take bite size baking cups and shape balls of the dough with your wet hands into the cups. Bake for 10 minutes. Let it cool, sprinkle with powdered sugar and serve.