Bounty Bites

Looking for something sweet that is home made and yet gourmet? Want to impress your guests?

Just do this! Here's an easy recipe with very few ingredients and extra delicious, especially for chocolate lovers!

I prefer dark chocolate which is known to be healthy for your heart! Another good reason to eat chocolate 😉

Don't be afraid to give it a try. Keep in the fridge and indulge yourself.

Ingredients:

Filling:

3/4 cup light coconut milk

3/4 cup powdered sugar

2 cups shredded unsweetened coconut flakes

1 teaspoon vanilla extract

Topping:

Dark chocolate 8oz/226g

1 tablespoon coconut or avocado oil

1 teaspoon vanilla extract

3 tablespoons powdered sugar

Directions:

Filling:

In a mixing bowl add coconut milk, sugar, and coconut flakes and vanilla extract. Mix well.

Take a baking sheet and line with parchment paper.

Take the smallest size ice cream scoop and create small balls. Place on the baking sheet and refrigerate for about half an hour. 

In the meantime melt the chocolate in a double boiler or in the microwave. Add  vanilla extract, powdered sugar, and coconut or avocado oil. Mix well until completely melted.

Use a fork to dip each coconut ball in the melted chocolate and place back on the baking sheet. Refrigerate for about half an hour. Warm the leftover chocolate again, take a fork and drizzle little strip patterns on top. Let it cool in the refrigerator for another half an hour to set.

Store in an airtight container and keep in the refrigerator.