Stuffed Artichoke Hearts

Stuffed artichoke hearts are elegant to serve, great as an appetizer and easy to make. This dish has a delicate flavor and a lovely texture--crunchy on the outside and soft on the inside.



1 package of frozen and thawed artichoke hearts 8oz/226g or marinated artichoke hearts in a jar

3/4 cup panko bread crumbs

2 tablespoons nutritional yeast

3 green onions, chopped

1 tablespoon olive oil



Olive oil spray



Heat oven to 375F

Take a baking sheet and line with parchment paper.

In a mixing bowl add the bread crumbs, nutritional yeast, chopped onion, salt, pepper and the olive oil. Mix well.

Take a spoonful of the filling and firmly press it into the artichoke hearts. Place the stuffed artichokes on the baking sheet. Spray the top with olive oil and bake for about 15 minutes, until the breadcrumbs are golden brown.

Watch me make this recipe on TV