Stuffed Artichoke Hearts
Stuffed artichoke hearts are elegant to serve, great as an appetizer and easy to make. This dish has a delicate flavor and a lovely texture--crunchy on the outside and soft on the inside.
1 package of frozen and thawed artichoke hearts 8oz/226g
3/4 cup panko bread crumbs
2 tablespoons nutritional yeast
3 green onions chopped
1 tablespoon olive oil
Olive oil spray
Heat oven to 375F
Take a baking sheet and line with parchment paper.
In a mixing bowl add the bread crumbs, nutritional yeast, chopped onion, salt, pepper and the olive oil. Mix well.
Take a spoonful of the filling and firmly press it into the artichoke hearts. Place the stuffed artichokes on the baking sheet. Spray the top with olive oil and bake for about 15 minutes, until the breadcrumbs are golden brown.