Heart-Shaped Mini Zucchini Pancakes

Heart-shaped zucchini savory pancakes are such a good way to start your Valentines morning.

They are low in fat and loaded with vitamins. Just a few ingredients and super easy to make. 

You will want to do it all the time! Especially when you know how healthy these are. 

Try it out:



4 grated zucchinis

2 leeks chopped 

1 tablespoon olive oil

2 tablespoons chopped fresh dill

3/4 cup organic spelt flour



Olive oil spray 



Heat oven to 375F.

Heat olive oil and sauté leeks with salt and pepper until tender.

In a mixing bowl add the sautéed leeks, zucchinis, spelt flour, salt, pepper - mix well.

Prepare a baking sheet with parchment paper.

Spray with olive oil.

Take a heart-shaped cookie cutter and place on the parchment paper. Create a ball of the zucchini mixture with your wet hands and place in the heart shaped cookie cutter. Compress it tightly so the mixture fits the shape, and gently pull the cookie cutter off. Repeat again until the mixture is finished. Makes about 9 mini pancakes.

Spray the top with olive oil and bake until golden brown. About 30 minutes.

Let it set for about 10 minutes before serving.