Black lentil hummus
Hummus can be made in so many ways and with different ingredients! I did a spin on the traditional hummus by using black lentils and tahini. The flavor is so delicious! Plus, this hummus is great for entertaining. Yummy on a sandwich, as an appetizer, on a crunchy baguette, your favorite cracker, or getting your kids to eat veggies.
Super easy to make!
1 cup black lentils
1 cup water
1/2 cup liquid of the lentils to keep after draining the lentils
1 cup tahini paste
In a sauce pan add lentils, water, salt. Cook until tender.
Keep 1/2 cup of the liquid and add to the food processor.
Also add the drained lentils and tahini. Mix it until completely smooth. Pour into a serving bowl.
Enjoy with your favorite crackers or veggies.