Baked Brussels Sprouts

This is a winning recipe! Always turned out good! Very easy to make, very little ingredients, and your kids will love it as much as mine do! My 5 year old absolutely loves it!! He will eat a ton of it as long as he can dip it in something.... Oh well, as long as he eats his greens I'm happy :)



5-6 cups of fresh Brussels sprouts cut into half

2 tablespoon Olive oil



1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon sweet paprika



Heat oven to 375F

In a mixing bowl mix all the seasoning with the olive oil. Add the Brussels sprouts and mix well to coat every piece. Take a baking sheet, lay the Brussels sprout facing down. Bake for 10 minutes, until golden brown and tender.