Purple Cabbage Salad
Summer meals have to stay light but filling and this salad is a great answer to a wonderful, refreshing, colorful and delicious salad.
We eat with our eyes first, so preparing a dish that is beautiful, helps :-)
It is super affordable, loaded with protein, fiber, and low in calories - all the best components in one dish.
So here you go:
1/2 purple cabbage, chopped
1 cup pinto beans, cooked
1 cup corn, frozen and thawed
1 cup cherry tomatoes, sliced in half
5 spring onions, chopped
1 red pepper, chopped
1 tablespoon roasted sesame seeds
handful sunflower sprouts or your favorite sprouts
2 tablespoons olive oil
1 lemon, zest and juice
1 orange, zest and juice
1 teaspoon agave
Mix all the salad ingredients except the sprouts and the sesame seeds, in a bowl.
Mix all the dressing ingredients in a separate bowl.
pour the dressing over the salad and mix, garnish with the sprouts and the sesame seeds and serve.